Hospitality and Catering | Goldington Academy

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Hospitality and Catering

Vocational subjects are those which are not purely academic but which involve learning skills useful for a particular job. They’re industry relevant, geared to key sector requirements and suit a broad range of learning styles and abilities.

In hospitality and catering pupils will sit 2 units 1. The Hospitality and Catering Industry and 2. Hospitality and Catering in Action and will complete a health and hygiene certificate.

Assessment

Pupils will be assessed through one practical assignment and one written exam.

Staff

Vocational subjects are taught by Mrs E Brewer.

REVISION AID
To order a copy please use the following link: https://www.hoddereducation.co.uk/subjects/catering/products/general/my-revision-notes-wjec-level-1-2-vocational-award

REVISION AID

To order a copy please use the following link:

https://www.hoddereducation.co.uk/subjects/catering/products/general/my-revision-notes-wjec-level-1-2-vocational-award

SAMPLE ASSESSMENT

SPECIFICATION

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Bedford, MK41 9BX

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