Hospitality and Catering | Goldington Academy

Section Menu

Remote Learning
Curriculum Overview
Curriculum Subjects
Duke of Edinburgh
Literacy Across the Curriculum
- Literacy/Reading Links
Extra Curricular Activities
Homework
Special Educational Needs
Community Languages
The Library
Summer School
School Improvement Plan
Celebrating Diversity

Hospitality and Catering

Vocational subjects are those which are not purely academic but which involve learning skills useful for a particular job. They’re industry relevant, geared to key sector requirements and suit a broad range of learning styles and abilities.

In hospitality and catering pupils will sit 2 units 1. The Hospitality and Catering Industry and 2. Hospitality and Catering in Action and will complete a health and hygiene certificate.

Assessment

Pupils will be assessed through one practical assignment and one written exam.

Staff

Vocational subjects are taught by Mrs Chapman.

REVISION AID
To order a copy please use the following link: https://www.hoddereducation.co.uk/subjects/catering/products/general/my-revision-notes-wjec-level-1-2-vocational-award

REVISION AID

To order a copy please use the following link:

https://www.hoddereducation.co.uk/subjects/catering/products/general/my-revision-notes-wjec-level-1-2-vocational-award

SAMPLE ASSESSMENT

SPECIFICATION

Booklet

Stay Connected

Our Newsletter *

Goldington Academy
Haylands Way,
Bedford, MK41 9BX

Tel: 01234 261516
Fax: 01234 272344
Email: office@goldington.beds.sch.uk

Accessibility

High Visibility
Standard View
Print View
Sitemap